"it all started with a dream,
to come to Australia From Zimbabwe to Perth W.A. to start my hospitality and proffessional journey..."

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"...a journey of culinary creations, colours and flavours..."

get inspired (or tempted) below...

I know my mum is an excellent and amazing cook. 😊😀

One of my future chef intake final kitchen prac.

Blueberry Venison loin, cherry wood smoke, charred corn and mushrooms.
#cheflife #bbqlovers #smokedmeat #australianmeat

Signature W.A wagyu. 8-9 score.... Tataki and steaks

4 hour wood smoked and finished with home made sauce.

#wagyu #japanese #perthisok #wafoodie #marble

Chef in action... Training the younglings

#hospitalitytrainer #cheflife🔪 #perthisok
#foodie #studentlife

4 hour smoked bbq ribs. Home made bbq sauce. Done

#bbqlovers #australianpork #cheflife🔪

Spice rubbed pork ribs... Smoked later in a kettle BBQ.

#porkribs #australianpork #bbqlovers #smokedribs #cheflife🔪

Charcoal grilled Fremantle octopus
#fremantleoctopus #seafood #cheflife

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"it all started with a dream, to come to Australia From Zimbabwe to Perth W.A. to start my hospitality and proffessional journey..."

"...a journey of culinary creations, colours and flavours..."

get inspired (or tempted) below...

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"it all started with a dream,
to come to Australia From Zimbabwe to Perth W.A. to start my hospitality and proffessional journey..."